• Project No :

    03
  • Category :

    Hospitality
  • Location :

    Kompally, Hyderabad, Telangana
  • Area / Size :

    3,200 sq.ft. built-up area
  • Duration :

    7 Months
  • Project Year :

    2024
  • Status :

    Completed
  • Clients :

    Heart Cup Cafe

Heart Cup Cafe — Hospitality Project in Kompally

Heart Cup Cafe in Kompally is a distinctive hospitality project designed and executed by Aditya Design Spaces. The project was envisioned as a relaxed destination that combines contemporary planning with warm materials, comfortable seating and inviting interiors.

The design brings together a cosy cafe ambience, earthy finishes, ambient lighting and thoughtfully arranged dining zones to create a comfortable and visually engaging environment. Carefully planned service and guest areas provide a balance between functionality, privacy and a welcoming hospitality experience.

How We Executed This Project

Aditya Design Spaces managed the project through coordinated interior planning, civil works, electrical and plumbing services, flooring, false ceiling, custom joinery and interior finishing. The team focused on material coordination, seating layout and durable finishes suitable for a busy food-and-beverage environment.

• Contemporary cafe project in Kompally
• Comfortable dine-in seating zones
• Ambient and accent lighting
• Warm and natural material palette
• Custom service and counter joinery
• Feature wall treatments
• Efficient kitchen and service planning
• Inviting cafe ambience
Interior construction and civil works; quality masonry and finishing; premium flooring; concealed electrical and plumbing services; custom counter and seating joinery; gypsum and feature ceilings; wall cladding and paint systems; kitchen and service area fit-out.
Structural, waterproofing, electrical, plumbing and finishing works were reviewed at each stage of execution. Materials were selected with consideration for durability, daily hospitality usage and food-service hygiene, while safe circulation and site practices were maintained throughout the project.
Final quality inspections, snag rectification and deep cleaning were completed before handover. Maintenance recommendations were provided for the completed cafe space, kitchen and installations, along with post-handover assistance.